What you'll need:
- apples or oranges (or other citrus fruit)
- toothpicks
- 50 g whole cloves
- 2 tbsp spice(s) (my favorite to use is cinnamon)
- ribbon
- Use a toothpick to poke holes into the fruit and insert cloves in the holes. Or simply use the stem on the whole cloves and poke into your fruit. You may do this in a pattern or completely cover the fruit.
- Place the spice(s) in a bowl or on a paper and roll the fruit until evenly covered.
- Allow the fruit to dry in a cool, dark place for about 3 weeks.
- To hang pomander balls, make a loop with ribbon and secure with glue or pins.
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